
Koha • こは (Yame) Matcha
A premium ceremonial grade matcha crafted from 100% first-harvest (Ichiban-cha) tencha leaves of the Yabukita cultivar, grown in Yame, Fukuoka—renowned for producing Japan’s finest teas.
Tasting Notes: Smooth, creamy, and mellow with a nutty sweetness, rich umami, and a bold finishing taste that leaves a lasting impression.

Hana • はな
Shade-grown and hand-picked during the first harvest of the year in May.
Made from single-origin, tender young leaves, it is carefully steamed, air-dried, and stone-ground using traditional granite mills in Japan to preserve its vibrant color and bold flavor.

Mori • も り
Smooth and earthy with warm, toasty notes. Naturally sweet with a delicate roasted finish. Balanced and mellow — the perfect comfort brew
Gently roasted, then stone-ground into a fine powder to preserve its rich aroma and depth of flavor. Crafted for everyday indulgence in lattes, baking, and beyond.
The Perfect Everyday Matcha
Smooth, balanced, and vibrant — our Hana Matcha is crafted for your daily ritual. Whether whisked hot or served over ice, it’s the matcha you’ll keep reaching for.
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Satori (悟り) ; Awakening "Enlightment
Rooted in the philosophy of satori —a profound moment of enlightenment —we aim to create a space for mindfulness, connection, and indulgence in the art of Japanese tea ceremonies.
Our premium matcha is sourced directly from the fields of Kyoto, Japan, known for its centuries-old tradition of cultivating the world's finest green tea. Each ceremonial-grade blend is a tribute to the heritage and craftsmanship of Japanese tea masters, ensuring an authentic and enriching experience.
At Satori Tea House, we celebrate the journey as much as the destination. Whether you're a matcha enthusiast or a curious soul seeking balance and clarity, let us guide you toward harmony.