Shin Chasen (Matcha Whisk)
Shin Chasen (Matcha Whisk)
Crafted from a single piece of natural white bamboo, hand-carved with around 80 fine prongs.
This traditional Japanese matcha tool is perfect for creating a smooth, velvety froth. It’s designed to evenly suspend matcha powder in water, bringing out the full depth of flavor and texture in every cup.
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Shin Chasen (Matcha Whisk)
Ingredients
Ingredients
80% First Harvest Matcha, 20% Sakura Leaves
Recommended Ratios
Recommended Ratios
Matcha Latte: Whisk 3g matcha with 60ml hot water (80–85°C) until smooth and frothy. Pour over 100ml milk of your choice.
Usucha (Thin Tea): Whisk 2g matcha with 120ml hot water (75–80°C) until a light microfoam forms.
Shipping & Delivery
Shipping & Delivery
Orders are fulfilled within 2–3 business days. Free shipping on domestic orders over $100 and international orders over $250 — for estimated delivery times, please see our FAQ.
Please note: Canada Post is currently experiencing delivery delays due to ongoing union strike action, which may impact your parcel's arrival time.
How many cups does this make?
How many cups does this make?
A typical matcha serving uses 2–3g per cup, depending on how strong you like it.
80g Tin -> 30 - 40 cups
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