Shizuoka Ceremonial Grade • Hojicha Sample
Shizuoka Ceremonial Grade • Hojicha Sample
Shizuoka Ceremonial Hojicha Powder (Wholesale)
Our Shizuoka Ceremonial Hojicha is made from premium roasted Japanese green tea leaves, carefully stone-milled into a fine hojicha powder. This traditional roasted green tea from Shizuoka, Japan creates a smooth, comforting hojicha latte with naturally low caffeine, making it perfect for afternoon and evening drinks.
Tasting Notes
Smooth and earthy with warm, toasty aromas. Naturally sweet with a delicate roasted finish. Balanced, mellow, and easy to drink.
Stone-milled for a fine texture that blends effortlessly into hojicha lattes, desserts, and café beverages.
Sourced directly from a family farm in Shizuoka, Japan.
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Shizuoka Ceremonial Grade • Hojicha Sample
Ingredients
Ingredients
Second Harvest Matcha infused Cherry Blossom
Recommended Ratios
Recommended Ratios
Matcha Latte: Whisk 3g matcha with 60ml hot water (80–85°C) until smooth and frothy. Pour over 100ml milk of your choice.
Usucha (Thin Tea): Whisk 2g matcha with 120ml hot water (75–80°C) until a light microfoam forms.
Shipping & Delivery
Shipping & Delivery
Free standard shipping on domestic orders over $80 and express over $120
Delivery in Australia within 3-5 business days.
International Shipping is also available.
How many cups does this make?
How many cups does this make?
A typical matcha serving uses 2–3g per cup, depending on how strong you like it.
80g Tin -> 30 - 40 cups
